Short Grain Rice – A Complete Guide to Taste, Nutrition, and Cooking
09/08/2025
What Makes Short Grain Rice Unique?
Among the many varieties of rice found around the world, short grain rice holds a special place for its plump shape and distinctive texture. Unlike long grain rice, which is slender and elongated, or medium grain rice, which sits somewhere in between, short grain rice is compact, round, and slightly chubby in appearance.
One of the most charming features of short grain rice is how it behaves when cooked. Thanks to its natural starch content, the grains tend to cling together, creating a pleasantly chewy and slightly sticky texture. This makes it a favorite for recipes where the rice needs to hold its shape, such as perfectly rolled sushi, creamy risotto, or rich rice pudding.
Short grain rice is available in both white and brown varieties. White...